Picture this: farmer plows and plants seeds, waters, protects, and harvests plants. And more, I’m sure. The harvest gets shipped to a grocery store. You buy fruit/veggies/meat/cheese and take it home. Time goes by. Food rots in fridge. You throw it away. Sanitation worker takes it to landfill.
How to change the end of this sad story? Buy less every week and commit to eating what you have. What could be easier? For those of us who aren’t perfect, make the compost bin plan B.