Going through a lot of paper towels, paper napkins & plates, and tissues these days? Remember, they aren’t recyclable, even if they’re unused or clean. Before you throw these products away, be sure to use them first. Sound crazy? What about the dinosaur birthday paper plates in the drawer (and your kid is now a teenager)? No one has to know. We used up the last couple of reindeer napkins as we ate dinner on the porch last night…
HAPPY DAY! Celebrate today – get outside if you can (or bake some Earth cookies instead). Take a moment to think about the ways you’ve made the world a better place over the past year, and give yourself a pat on the back for actions both large and small. Next thought: how you can make every day a little more of an earth day in the future, one green step at a time!
Are you obsessed with beauty…when you go food shopping? Don’t be swayed by pretty produce. Much of what’s thrown away at grocery stores are bruised or misshaped fruit and veggies that no one picks up. Think of all the energy and resources used to grow and harvest all those less-than-perfect perishables. Why not take a couple home next time? You don’t have to fill your bag with only unsightly options, but at least pick one or two. I’ve started doing it, and they might look ugly, but they taste the same!
Imagine being hungry and not able to find a grocery store. Butterflies, hummingbirds, bats, moths and bees pollinate crops and most flowering plants, but it’s getting harder for these little guys to find food- their habitats are shrinking and getting further apart. That’s where you come in. Make your home or community more pollinator-friendly today. FYI, pollinators like to eat local, so check out wildflower.org, “native plants,” “plant lists” to find out what grows best in your area.
If you’re low on space, use containers for a pollinator snack stop. Start with one or two plants and see how it goes! Also, avoid insecticides when you can (duh).
Food waste is a huge problem. The average American tosses out around a pound of food every day. I like to think I do better than that.
But not always. Working at home earlier this week I got leftover oatmeal out for breakfast (if it’s not instant it keeps well). I poured in milk, heated it up and added an aging banana (no waste!) and raisins. Yum…but no. It tasted wrong. Salty. I realized this was not oatmeal, but rice. Rice-a-Roni broccoli and cheese flavor to be specific. (I wish they were a paying sponsor, but they aren’t.) Don’t judge- my kids can kind of make it themselves and I did recycle the box.
This flavor combo, folks, cannot be salvaged. Suffice to say we all throw food away, as did I that morning. Sometimes it can’t be helped. And actually, go ahead and judge me. It’s ok. Now look in your fridge or cupboard and tell me what you’re going to eat next instead of tossing!