Is your produce worn out? Do you know how far that peach, potato or pepper traveled to get to you? Even if it was grown in the US, produce travels an average of 1500 miles before you pick it up in your hot little hand. That means high transport costs, more air pollution, and less freshness.
What’s grown in your area of the country? Check out the nearby farmer’s market or roadside stands. Some grocery chains make it easy with signs that highlight locally grown fruits and veggies.