The growing, processing, and shipping of meat (pork, beef, and chicken) requires huge amounts of pesticides, fertilizers, energy, feed and water, not to mention the waste produced. Eating less meat is not only healthier for the environment, it’s healthier for you.
If you’re not on the tofu wagon, think beans & rice, a veggie stir fry, pasta, or a veggie burger. Even once a week is a step in the right direction!
Do you try to recycle every single little piece of plastic in your house (like I was)? Small pieces- 3 inches or smaller- can clog the belts and gears of the recycling machinery. I’m talking things like bread bag clips, plastic beads, pill packaging, random parts of children’s toys, and single-use condiment pouches. FYI- they end up being thrown away…if not by you. I feel like I owe my local recycling center an apology (but we’re good now!).
Some people (probably those who hate mowing) think big grassy yards are outdated. They can take a lot of water, chemicals, and fertilizer…not to mention time! This fall is a good time to consider adding native trees, bushes and flowers to lessen your grass footprint. You can always start small and add on gradually. If you do plant grass, look for brands with deep roots, which need less watering, or try clover- which will give you a different look (and bees!) and add nitrogen to the soil.