I spend more time than I like reducing, reusing, and then recycling everything else. I’d almost forgotten about the original and number one R. Refuse. If I don’t bring junk home, I don’t have to worry about reusing and recycling. Join me in saying, “Thank you so much, but no thank you.” I’m applying this to hand-me-downs, business cards, and event swag (like conferences and parties, although sometimes it’s so tempting). For family, you can even add, “I love you, but I don’t love that (fill in the blank).” If I know I’m going to give it away – cool as it may look at the moment- I’m going to try not to take it in the first place.
How much do you recycle? See how you stack up:
Novice: You recycle easy things, like soda cans and paper, when it’s convenient. Off to a good start!
Intermediate: Your recycling can is twice as full as your garbage can. Your neighbors are in awe.
Pro: You’ve reduced the amount of single-serve cans and bottles you use, so you actually recycle less than before (because you have less to recycle). You’ve started recycling programs at work and in the local schools.
Which is more environmentally friendly- aluminum foil or parchment paper?
Parchment paper is bleached or unbleached paper coated with silicone. Tin foil is actually a thin layer of aluminium. Mining and processing aluminium takes a lot of energy and resources. And although clean foil can be recycled, once you pull it off something like a lasagna, you have to trash it. Parchment can’t be recycled, but is created from a renewable resource. It also has nonstick properties that most tin foil doesn’t. So parchment wins in the big picture. I’ve started using parchment paper when I bake cookies, roast vegetables, or broil fish.
Go one step further using silicone baking mats, which serve the same purpose and last for a long time. They’re on my shopping list to try out!
I’m eating out a lot this holiday season, and tossing the one-use containers I bring home doesn’t feel very festive. So I’m emulating my Aunt Betty, a grand lady who loved good restaurants, but who never left food on the table. I think the waste of good food, the effort that went into making it, and the fact that she wasn’t big on cooking played into the rumor that she always kept a bag for leftovers in her designer purse. I tucked a reusable container in my bag this week- no one even noticed when I scooped up the rest of my meals. It doesn’t make for a pretty photo, but this was the best of the lot!
If you’re walking away from the kitchen or bathroom faucet or shower while the water is running, think again. For example, leaving the tap on while brushing your teeth uses around 8 gallons of water a day. In a year, that adds up to over 36 bathtubs of water down the drain. Remember, tap water is cleaned and purified, which also uses resources and energy. Make a bigger impact by installing low-flow shower and faucet heads. It’s easier than you think!