Plant and animal species are called invasive when they’re not native to an ecosystem and cause harm. DYK that one invasive species can destroy an entire coral reef, forest, or body of water? The newcomers unbalance the interactions between the native plants and animals. One intriguing way to get rid of these invaders is by eating them. Ever tried garlic mustard greens, lionfish filet, or green crabs? They’re all invasive… and edible. Next time I see a jar of kudzu jelly, a scourge of the South, I’ll definitely buy some. I think I’ll pass on the Burmese python, but let me know if it tastes like chicken.