knives, forks and spoons

photo by hue-12

The US uses about 40-100 billion plastic utensils a year. Instead of one-use, disposable cutlery, use your own utensils, whether at home or at work. Ditch the plastic forks with your take out as well. Yes, you will have to wash a fork or spoon, but it’s a lot less resource intensive than making and tossing a plastic one. It saves $$ for restaurants too, so share the love!

bag reduction

photo by silvie tittel

If you can’t go cold turkey and never use another plastic bag, reduce when you can. Keep a couple of reusable shopping bags in the car so you’re always ready.

Think you’re the only one packing your stuff? Look around at the checkout counter- you could be pleasantly surprised. Or be the trailblazer in your community. If others see you doing it, they might too!